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18,00€(IVA inc.)
La dieta alli: su guía esencial para alcanzar el éxito con alli
- Sin autor
- 978-84-9734-943-7
- 2010-03-01
139,25€(IVA inc.)
Biotechnology in functional foods and nutraceuticals
- Sin autor
- 978-1-4200-8711-6
- 2010-02-25
20,88€(IVA inc.)
Allergy-free desserts: gluten-free, dairy-free, egg-free, soy-free and nut-free delights
- Gordon, Elizabeth
- 978-0-470-44846-5
- 2010-02-23
13,05€(IVA inc.)
The inflammation syndrome: your nutrition plan for great health, weight loss, and pain-free living, completely revised and updated
- Challem, Jack
- 978-0-470-44085-8
- 2010-02-17
74,53€(IVA inc.)
Nutritional sciences: from fundamentals to food with table of food composition booklet, international edition
- Mcguire, M.
- 978-1-4390-4545-9
- 2010-02-01
32,24€(IVA inc.)
Guía básica de bolsillo para el profesional de la nutrición clínica
- Width, Mary
- 978-84-96921-50-4
- 2010-02-01
19,57€(IVA inc.)
The 200 superFoods that will save your life: a complete program to live younger, longer
- Klein, Deborah Goldenberg
- 978-0-07-162575-3
- 2010-02-01