(2900 resultados)

71,86€(IVA inc.)

Dynamic Modeling and Control of Engineering Systems
  • Kulakowski, Bohdan T.
  • 978-1-107-65044-2
  • 2014-06-01
59,00€(IVA inc.)

Las bases del frío: De la teoría a la práctica
  • Cabeza, Francis
  • 978-84-941980-3-8
  • 2014-06-01
161,82€(IVA inc.)

Extrusion Processing Technology - Food and Non-Food Biomaterials
  • Bouvier, J. M.
  • 978-1-4443-3811-9
  • 2014-05-16
171,70€(IVA inc.)

From Milk By-Products to Milk Ingredients
  • de Boer, Ruud
  • 978-0-470-67222-8
  • 2014-05-16
155,99€(IVA inc.)

Risk Management Technologies
  • Solozhentsev, E.D.
  • 978-94-007-9877-9
  • 2014-05-09
167,86€(IVA inc.)

Milk and Dairy Products as Functional Foods
  • Kanekanian, Ara
  • 978-1-4443-3683-2
  • 2014-05-09
160,16€(IVA inc.)

Nano- and Microencapsulation for Foods
  • Kwak, Hae–Soo
  • 978-1-118-29233-4
  • 2014-05-09
159,64€(IVA inc.)

The Extra Virgin Olive Oil Handbook
  • Peri, Claudio
  • 978-1-118-46045-0
  • 2014-05-09
161,82€(IVA inc.)

Food Chemical Hazard Detection
  • Wang, Shuo
  • 978-1-118-48859-1
  • 2014-05-06
35,84€(IVA inc.)