192,40€(IVA inc.)
Biosensors for Sustainable Food - New Opportunities and Technical Challenges
- Scognamiglio, Viviana
- 978-0-444-63579-2
- 2016-09-01
114,39€(IVA inc.)
Biomolecular Imaging at High Spatial and Temporal Resolution In Vitro and In Vivo
- Sharp, Thomas H.
- 978-3-319-35023-3
- 2016-08-23
90,47€(IVA inc.)
Structural and Functional Characterization of the Immunoproteasome
- Huber, Eva Maria
- 978-3-319-37810-7
- 2016-08-23
208,00€(IVA inc.)
Handbook of Gas Sensor Materials
- Korotcenkov, Ghenadii
- 978-1-493-94468-2
- 2016-08-23
187,20€(IVA inc.)
Lipid Oxidation: Challenges in Food Systems
- Logan, Amy S.
- 978-0-12-810229-9
- 2016-08-19
115,44€(IVA inc.)
Processing Contaminants in Edible Oils: MCPD and Glycidyl Esters
- MacMahon, Shaun
- 978-0-12-810381-4
- 2016-08-19
154,96€(IVA inc.)
Chemical Analysis of Food: Techniques and Applications
- Picó, Yolanda
- 978-0-12-810136-0
- 2016-08-19
130,00€(IVA inc.)
Edible Oleogels: Structure and Health Implications
- Marangoni, Alejandro G.
- 978-0-12-810222-0
- 2016-08-19