(13 resultados)

168,48€(IVA inc.)

249,60€(IVA inc.)

168,48€(IVA inc.)

Kefir: Properties, Functionality, and Health Benefits
  • Junior, Carlos Adam Conte
  • 978-0-443-22043-2
  • 2025-01-01
30,00€(IVA inc.)

Desarrollo de nuevos alimentos
  • Madrid, Javier
  • 9788412922639
  • 2025-03-01
140,19€(IVA inc.)

Food Microbiology: An Introduction
  • Matthews, Karl R.
  • 9781683674498
  • 2024-12-01
312,00€(IVA inc.)

Cheese: Chemistry, Physics and Microbiology
  • McSweeney, Paul L.H.
  • 978-0-443-15956-5
  • 2025-02-01
244,40€(IVA inc.)

Handbook of Starch Science and Technology
  • Miao, Ming
  • 9781032683690
  • 2025-04-01
249,60€(IVA inc.)

197,60€(IVA inc.)

Cinnamon: Production, Processing, and Functional Properties
  • Ramadan, Mohamed Fawzy
  • 978-0-443-21820-0
  • 2025-01-01
140,40€(IVA inc.)

Fundamental Food Microbiology
  • Ray, Bibek
  • 9781032376882
  • 2025-01-21
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