(22 resultados)

30,00€(IVA inc.)

Desarrollo de nuevos alimentos
  • Madrid, Javier
  • 9788412922639
  • 2025-03-01
99,79€(IVA inc.)

Culinary Nutrition: The Science and Practice of Healthy Cooking
  • Marcus, Jacqueline B.
  • 978-0-443-16004-2
  • 2024-11-01
135,20€(IVA inc.)

Bioactive Polyphenols for Health and Pathology Treatment
  • Carretero, Antonio Segura
  • 978-0-443-13821-8
  • 2024-11-01
140,19€(IVA inc.)

Food Microbiology: An Introduction
  • Matthews, Karl R.
  • 9781683674498
  • 2024-12-01
140,40€(IVA inc.)

Fundamental Food Microbiology
  • Ray, Bibek
  • 9781032376882
  • 2025-01-21
147,68€(IVA inc.)

167,43€(IVA inc.)

Special Volume on Kogia Biology Part 2
  • Plön, Stephanie
  • 978-0-443-29720-5
  • 2024-11-01
168,48€(IVA inc.)

Kombucha: Technology, Traceability, and Health-promoting Effects
  • Rocha-Guzmán, Nuria Elizabeth
  • 978-0-443-13297-1
  • 2025-01-01
168,48€(IVA inc.)

Unconventional Functional Fermented Beverages: Practices and Technologies
  • Soccol, Carlos Ricardo
  • 978-0-443-13966-6
  • 2024-11-01
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