168,48€(IVA inc.)
Kefir: Properties, Functionality, and Health Benefits
- Junior, Carlos Adam Conte
- 978-0-443-22043-2
- 2025-01-01
249,60€(IVA inc.)
Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising Waste
- Hill, Annie
- 978-0-323-99606-8
- 2024-12-01
135,20€(IVA inc.)
Bioactive Polyphenols for Health and Pathology Treatment
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- 978-0-443-13821-8
- 2024-11-01
147,68€(IVA inc.)
Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds
- Rostamabadi, Hadis
- 978-0-443-22228-3
- 2024-11-01
168,48€(IVA inc.)
Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications
- Nirmal, Nilesh Prakash
- 978-0-443-21654-1
- 2024-11-01
99,79€(IVA inc.)
Culinary Nutrition: The Science and Practice of Healthy Cooking
- Marcus, Jacqueline B.
- 978-0-443-16004-2
- 2024-11-01
187,20€(IVA inc.)
Mass Transfer Operations in the Food Industry: Unit Operations and Processing Equipment in the Food Industry
- Jafari, Seid Mahdi
- 978-0-12-819536-9
- 2024-11-01
167,43€(IVA inc.)
Special Volume on Kogia Biology Part 2
- Plön, Stephanie
- 978-0-443-29720-5
- 2024-11-01