249,60€(IVA inc.)
Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising Waste
- Hill, Annie
- 978-0-323-99606-8
- 2024-12-01
147,68€(IVA inc.)
Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds
- Rostamabadi, Hadis
- 978-0-443-22228-3
- 2024-11-01
187,20€(IVA inc.)
Mass Transfer Operations in the Food Industry: Unit Operations and Processing Equipment in the Food Industry
- Jafari, Seid Mahdi
- 978-0-12-819536-9
- 2024-11-01
168,48€(IVA inc.)
Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications
- Nirmal, Nilesh Prakash
- 978-0-443-21654-1
- 2024-11-01
99,79€(IVA inc.)
Culinary Nutrition: The Science and Practice of Healthy Cooking
- Marcus, Jacqueline B.
- 978-0-443-16004-2
- 2024-11-01
202,80€(IVA inc.)
Herbal Nutraceuticals: Products and Processes
- Upadhyay, Santosh Kumar
- 9781394241545
- 2024-11-01
168,48€(IVA inc.)
Unconventional Functional Fermented Beverages: Practices and Technologies
- Soccol, Carlos Ricardo
- 978-0-443-13966-6
- 2024-11-01
182,00€(IVA inc.)
Utilizing Microfluids in the Food Industry: Applications and Techniques
- Anandharamakrishnan, C.
- 978-0-443-13453-1
- 2024-11-01
194,47€(IVA inc.)
Sustainably Reducing Food Waste and Ensuring Food Security
- Chakravarty, Ipsita
- 978-0-443-28816-6
- 2024-11-01