182,00€(IVA inc.)
Extrusion Problems Solved: Food, Pet Food and Feed
- Riaz, M N
- 978-0-08-101643-5
- 2016-06-30
249,60€(IVA inc.)
Handbook of Natural Antimicrobials for Food Safety and Quality
- Taylor, M
- 978-0-08-101399-1
- 2016-06-30
208,00€(IVA inc.)
Improving the Safety and Quality of Eggs and Egg Products: Egg Safety and Nutritional Quality
- Van Immerseel, F
- 978-0-08-101680-0
- 2016-06-30
260,00€(IVA inc.)
Functional Ingredients from Algae for Foods and Nutraceuticals
- Dominguez, Herminia
- 978-0-08-101413-4
- 2016-06-30
182,00€(IVA inc.)
Human Milk Biochemistry and Infant Formula Manufacturing Technology
- Guo, M.
- 978-0-08-101346-5
- 2016-06-30
223,60€(IVA inc.)
Natural Food Additives, Ingredients and Flavourings
- Baines, D
- 978-0-08-101629-9
- 2016-06-30
234,00€(IVA inc.)
Hygiene in Food Processing: Principles and Practice
- Lelieveld, H. L. M.
- 978-0-08-101322-9
- 2016-06-30
254,80€(IVA inc.)
Animal Feed Contamination: Effects on Livestock and Food Safety
- Fink-Gremmels, J
- 978-0-08-101615-2
- 2016-06-30
213,20€(IVA inc.)
Open Innovation in the Food and Beverage Industry
- Garcia Martinez, Marian
- 978-0-08-101598-8
- 2016-06-30