138,32€(IVA inc.)
Emerging Technologies for Food Processing
- Sun, Da-Wen
- 978-0-08-101317-5
- 2016-06-30
223,60€(IVA inc.)
Robotics and Automation in the Food Industry: Current and Future Technologies
- Caldwell, Darwin G
- 978-0-08-101613-8
- 2016-06-30
223,60€(IVA inc.)
Managing and Preventing Obesity: Behavioural Factors and Dietary Interventions
- Gill, Timothy
- 978-0-08-101583-4
- 2016-06-30
208,00€(IVA inc.)
Advances in Food and Beverage Labelling: Information and Regulations
- Berryman, Paul
- 978-0-08-101563-6
- 2016-06-30
223,60€(IVA inc.)
Viruses in Food and Water: Risks, Surveillance and Control
- Cook, N
- 978-0-08-101557-5
- 2016-06-30
239,20€(IVA inc.)
Managing Wine Quality: Oenology and Wine Quality
- Reynolds, A
- 978-0-08-101483-7
- 2016-06-30
223,60€(IVA inc.)
Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation
- Lacroix, C.
- 978-0-08-101475-2
- 2016-06-30
176,80€(IVA inc.)
Freeze-Drying of Pharmaceutical and Food Products
- Hua, Tse-Chao
- 978-0-08-101464-6
- 2016-06-30