234,00€(IVA inc.)
Improving the Safety and Quality of Milk: Improving Quality in Milk Products
- Griffiths, Mansel W
- 978-0-08-101445-5
- 2016-06-30
234,00€(IVA inc.)
Improving the Safety and Quality of Milk: Milk Production and Processing
- Griffiths, M.
- 978-0-08-101437-0
- 2016-06-30
228,80€(IVA inc.)
Improving the Safety and Quality of Eggs and Egg Products: Egg Chemistry, Production and Consumption
- Nys, Y
- 978-0-08-101682-4
- 2016-06-30
249,60€(IVA inc.)
Handbook of Food Powders: Processes and Properties
- Bhandari, Bhesh
- 978-0-08-101416-5
- 2016-06-30
254,80€(IVA inc.)
Manleys Technology of Biscuits, Crackers and Cookies
- Manley, Duncan
- 978-0-08-101637-4
- 2016-06-30
249,60€(IVA inc.)
Flavour Development, Analysis and Perception in Food and Beverages
- Parker, J K
- 978-0-08-101382-3
- 2016-06-30
200,10€(IVA inc.)
Lipid analysis: isolation, separation, identification and lipidomic analysis
- Christie, William W.
- 978-0-08-101465-3
- 2016-06-30
114,39€(IVA inc.)
Advanced Methods in Structural Biology
- Senda, Toshiya
- 978-4-431-56028-9
- 2016-06-27
223,60€(IVA inc.)
Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain
- Espiñeira, Montserrat
- 978-0-08-100310-7
- 2016-06-23