25,00€(IVA inc.)
Vacuno de carne con criterios económicos
- Daza Andrada, Argimiro
- 978-84-491-1400-7
- 2014-12-01
145,55€(IVA inc.)
Encapsulation Technologies for Active Food Ingredients and Food Processing
- Zuidam, N.J.
- 978-1-4899-8349-7
- 2014-11-30
217,36€(IVA inc.)
Mycotoxins and Their Metabolites in Humans and Animals
- Weidenbörner, Martin
- 978-1-4899-8179-0
- 2014-11-28
176,79€(IVA inc.)
High Pressure Fluid Technology for Green Food Processing
- Fornari, Tiziana
- 978-3-319-10610-6
- 2014-11-27
239,20€(IVA inc.)
Handbook of Natural Antimicrobials for Food Safety and Quality
- Taylor, M
- 978-1-78242-034-7
- 2014-11-21
275,60€(IVA inc.)
Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits
- Holzapfel, Wilhelm
- 978-1-78242-015-6
- 2014-11-21