29,50€(IVA inc.)
Tecnología de los alimentos de origen animal 1
- Ordoñez, Juan A.
- 9788490770221
- 2014-09-22
145,55€(IVA inc.)
Characterization and Authentication of Olive and Other Vegetable Oils
- Lerma García, María Jesús
- 978-3-642-43310-8
- 2014-09-20
166,39€(IVA inc.)
Multiscale Approaches to Protein Modeling
- Kolinski, Andrzej
- 978-1-4899-8236-0
- 2014-09-19
65,47€(IVA inc.)
The Sensory Evaluation of Dairy Products
- Clark, Stephanie
- 978-1-4899-9842-2
- 2014-09-05
24,50€(IVA inc.)
Seguridad, higiene y gestión de la calidad alimentaria
- Ferrandis-García Aparisi, Gloria
- 9788490770092
- 2014-09-01
83,19€(IVA inc.)
Pollution by the Food Processing Industries in the EEC
- Institut National de Recherche Chimique Appliqué
- 978-9-4017-2712-9
- 2014-08-23
176,80€(IVA inc.)
Human Milk Biochemistry and Infant Formula Manufacturing Technology
- Guo, M.
- 978-1-84569-724-2
- 2014-08-22