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- Miranda-Zamora, William R.
- 9788412676839
- 2023-03-01
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Probability and Statistics for Cereals and Grains: A Guide to Measurement and Analysis
- Nelsen, Terry C.
- 978-0-323-91724-7
- 2023-03-01
182,00€(IVA inc.)
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- Nayik, Gulzar Ahmad
- 978-0-323-95991-9
- 2023-02-01
228,80€(IVA inc.)
Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability
- Jacob-Lopes, Eduardo
- 978-0-323-99196-4
- 2023-02-01
31,00€(IVA inc.)
Cálculos y diseño en la ingeniería de los alimentos II Transmisión de calor
- Ibarz, Albert
- 9788420012957
- 2023-02-01
136,24€(IVA inc.)
Berry Bioactive Compound By-Products
- Khalifa, Ibrahim
- 978-0-323-95600-0
- 2023-02-01
136,24€(IVA inc.)
Applications of Essential Oils in the Food Industry
- Adetunji, Charles Oluwaseun
- 978-0-323-98340-2
- 2023-01-20
149,76€(IVA inc.)
Smartphone Apps for Health and Wellness
- Higgins, John P.
- 978-0-323-99271-8
- 2023-01-20
182,00€(IVA inc.)
Biscuit Baking Technology: Processing and Engineering Manual
- Davidson, Iain
- 978-0-323-99923-6
- 2023-01-20