135,20€(IVA inc.)
Innovation of Food Products in Halal Supply Chain Worldwide
- Bujang, Aisah
- 978-0-323-91662-2
- 2023-03-01
58,00€(IVA inc.)
Cálculo y diseño en el proceso de conservación de alimentos
- Miranda-Zamora, William R.
- 9788412676839
- 2023-03-01
187,20€(IVA inc.)
Membrane Separation Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry
- Jafari, Seid Mahdi
- 978-0-12-819529-1
- 2023-03-01
135,20€(IVA inc.)
Nano/micro-Plastics Toxicity on Food Quality and Food Safety
- Özogul, Fatih
- 978-0-323-98835-3
- 2023-03-01
189,28€(IVA inc.)
Enzymatic Processes for Food Valorization
- Gonzalez, Monica L. Chavez
- 978-0-323-95996-4
- 2023-03-01
228,80€(IVA inc.)
Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability
- Jacob-Lopes, Eduardo
- 978-0-323-99196-4
- 2023-02-01
182,00€(IVA inc.)
Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction
- Nayik, Gulzar Ahmad
- 978-0-323-95991-9
- 2023-02-01
31,00€(IVA inc.)
Cálculos y diseño en la ingeniería de los alimentos II Transmisión de calor
- Ibarz, Albert
- 9788420012957
- 2023-02-01
136,24€(IVA inc.)
Berry Bioactive Compound By-Products
- Khalifa, Ibrahim
- 978-0-323-95600-0
- 2023-02-01