197,60€(IVA inc.)
Food Microstructures: Microscopy, Measurement And Modelling
- Morris, V J
- 978-0-85709-525-1
- 2013-10-15
223,60€(IVA inc.)
Instrumental Assessment of Food Sensory Quality: A Practical Guide
- Kilcast, D
- 978-0-85709-439-1
- 2013-10-07
205,49€(IVA inc.)
Food Quality, Safety and Technology
- Lima, Giuseppina P. P.
- 978-3-7091-1639-5
- 2013-10-01
249,60€(IVA inc.)
Functional Ingredients from Algae for Foods and Nutraceuticals
- Dominguez, H
- 978-0-85709-512-1
- 2013-09-30
155,99€(IVA inc.)
Protein Tyrosine Phosphatase Control of Metabolism
- Bence, Kendra K.
- 978-1-4614-7854-6
- 2013-08-31
239,20€(IVA inc.)
Handbook of Food Powders: Processes and Properties
- Bhandari, B
- 978-0-85709-513-8
- 2013-08-27
114,39€(IVA inc.)
Lipoproteins and Cardiovascular Disease
- Freeman, Lita A.
- 978-1-60327-368-8
- 2013-08-19
