(2691 resultados)

228,80€(IVA inc.)

Advances in Aquaculture Hatchery Technology
  • Allan, G
  • 978-0-85709-119-2
  • 2013-02-19
83,19€(IVA inc.)

Ice Cream
  • Goff, H Douglas
  • 978-1-4614-6095-4
  • 2013-01-16
54,03€(IVA inc.)

Predictive microbiology in foods
  • Pérez-Rodríguez, Fernando
  • 978-1-4614-5519-6
  • 2013-01-01
197,60€(IVA inc.)

95,08€(IVA inc.)

Soils and food security
  • Hester, R.
  • 978-1-84973-426-4
  • 2012-11-30
219,42€(IVA inc.)

Common yeasts and moulds in foods: a technical handbook
  • Wareing, P.
  • 978-1-90789-502-9
  • 2012-10-30
228,80€(IVA inc.)

84,90€(IVA inc.)

Yeast: molecular and cell biology
  • Feldmann, Horst
  • 978-3-527-33252-6
  • 2012-10-17
254,68€(IVA inc.)

Cheese and microbes
  • Donnelly, Catherine
  • 978-1-55581-586-8
  • 2012-10-08