241,35€(IVA inc.)
Chemical contaminants and residues in food
- Schrenk, D.
- 978-0-85709-058-4
- 2012-10-01
219,42€(IVA inc.)
Computer vision technology in the food and beverage industries
- Sun, Da-Wen
- 978-0-85709-036-2
- 2012-10-01
148,66€(IVA inc.)
Food security in Australia: challenges and prospects for the future
- Farmar-Bowers, Quentin
- 978-1-4614-4483-1
- 2012-09-30
212,09€(IVA inc.)
Dietary sugars: chemistry, analysis, function and effects
- Preedy, Victor
- 978-1-84973-370-0
- 2012-09-30
160,10€(IVA inc.)
21st century kinematics: the 2012 NSF Workshop
- Mccarthy, J. Michael
- 978-1-4471-4509-7
- 2012-09-30
148,66€(IVA inc.)
Seeds: physiology of development, germination and dormancy
- Bewley, J. Derek
- 978-1-4614-4692-7
- 2012-09-30
148,66€(IVA inc.)
Antioxidant properties of spices, herbs and othersources
- Charles, Denys J.
- 978-1-4614-4309-4
- 2012-09-30
178,44€(IVA inc.)
B vitamins and folate: chemistry, analysis, function and effects
- Preedy, Victor
- 978-1-84973-369-4
- 2012-09-30