(2691 resultados)

212,09€(IVA inc.)

Dietary sugars: chemistry, analysis, function and effects
  • Preedy, Victor
  • 978-1-84973-370-0
  • 2012-09-30
178,44€(IVA inc.)

Caffeine: chemistry, analysis, function and effects
  • Preedy, Victor
  • 978-1-84973-367-0
  • 2012-09-30
148,66€(IVA inc.)

Antioxidant properties of spices, herbs and othersources
  • Charles, Denys J.
  • 978-1-4614-4309-4
  • 2012-09-30
62,04€(IVA inc.)

Catering management
  • Scanlon, Nancy Loman
  • 978-1-118-09149-4
  • 2012-09-25
405,60€(IVA inc.)

Handbook of Herbs and Spices
  • Peter, K. V.
  • 978-1-78242-152-8
  • 2012-09-21
261,21€(IVA inc.)

Advances in food science and nutrition
  • Thomas, Sabu
  • 978-1-118-41413-2
  • 2012-09-20
20,88€(IVA inc.)

22,19€(IVA inc.)

Wine for dummies
  • McCarthy, Ed
  • 978-1-118-28872-6
  • 2012-09-14
169,79€(IVA inc.)

Food materials science and engineering
  • Bhandari, Bhesh
  • 978-1-4051-9922-3
  • 2012-09-14