(2691 resultados)

91,43€(IVA inc.)

The aesthetics of wine
  • Burnham, Douglas
  • 978-1-4443-3766-2
  • 2012-07-20
103,95€(IVA inc.)

Radioactivity transfer in environment and food
  • Vosniakos, Fokion
  • 978-3-642-28740-4
  • 2012-07-20
84,90€(IVA inc.)

Synthetic biology
  • Schmidt, Markus
  • 978-3-527-33183-3
  • 2012-07-18
205,97€(IVA inc.)

Handbook of fruits and fruit processing
  • Sinha, Nirmal
  • 978-0-8138-0894-9
  • 2012-07-16
175,01€(IVA inc.)

Handbook of meat, poultry and seafood quality
  • Nollet, Leo M.L.
  • 978-0-470-95832-2
  • 2012-07-16
66,90€(IVA inc.)

The state of world fisheries and aquaculture 2012
  • Sin autor
  • 978-92-5-107225-7
  • 2012-07-15
118,14€(IVA inc.)

Advances in applied microbiology
  • Laskin, Allen I.
  • 978-0-12-394318-7
  • 2012-07-13
914,06€(IVA inc.)

Encyclopedia of signaling molecules
  • Choi, Sangdun
  • 978-1-4419-0460-7
  • 2012-07-09
34,95€(IVA inc.)

Rebuilding fisheries: the way forward
  • Sin autor
  • 978-92-64-17692-8
  • 2012-07-09
22,00€(IVA inc.)

Ofertas grastronómicas sencillas y sistemas de aprovisionamiento
  • Becerra Torres, Ma Caridad de Jesús
  • 978-84-283-3310-8
  • 2012-07-01