176,75€(IVA inc.)
Biomass conversion: the interface of biotechnology, chemistry and materials science
- Baskar, Chinnappan
- 978-3-642-28417-5
- 2012-05-31
155,95€(IVA inc.)
A structural perspective on respiratory complex I: structure and function of NADH :ubiquinone oxidoreductase
- Sazanov, Leonid
- 978-94-007-4137-9
- 2012-05-31
51,95€(IVA inc.)
Utilizing fruit and vegetable waste
- Butt, Masood Sadiq
- 978-1-4614-3842-7
- 2012-05-31
129,95€(IVA inc.)
Protein electrophoresis: methods and protocols
- Kurien, Biji T.
- 978-1-61779-820-7
- 2012-05-31
98,75€(IVA inc.)
Plant signalling networks: methods and protocols
- Wang, Zhi-Yong
- 978-1-61779-808-5
- 2012-05-31
51,95€(IVA inc.)
Fourier transform infrared spectroscopy in food microbiology
- Alvarez-Ordóñez, Avelino
- 978-1-4614-3812-0
- 2012-05-31
31,15€(IVA inc.)
Becoming a food scientist: to graduate school and beyond
- Shewfelt, Robert L.
- 978-1-4614-3298-2
- 2012-05-31
135,15€(IVA inc.)
Edible oil processing from a patent perspective
- Dijkstra, Albert J.
- 978-1-4614-3350-7
- 2012-05-31
269,25€(IVA inc.)
Food biochemistry and food processing
- Simpson, Benjamin K.
- 978-0-8138-0874-1
- 2012-05-30