0,00€(IVA inc.)
Case studies in food safety and authenticity: Lessons from real-life situations
- Hoorfar, J.
- 978-0-85709-412-4
- 2012-05-01
15,95€(IVA inc.)
Técnicas elementales de preelaboración
- Armendáriz Sanz, José Luis
- 978-84-9732-063-4
- 2012-05-01
25,00€(IVA inc.)
Seguridad e higiene en la manipulación alimentaria: (restaurantes, hoteles y otras colectividades)
- García Romana, Alfredo
- 978-84-9011-247-2
- 2012-05-01
100,57€(IVA inc.)
Distilled spirits: science and sustainability
- Murray, Douglas
- 978-1-908062-89-5
- 2012-05-01
165,87€(IVA inc.)
Handbook of Plant-Based Fermented Food and Beverage Technolog
- Hui, Y. H.
- 978-1-439-84904-0
- 2012-05-01
114,35€(IVA inc.)
Computer-aided tissue engineering
- Liebschner, Michael A.K.
- 978-1-61779-763-7
- 2012-04-30
51,95€(IVA inc.)
Molecular marker applications for improving sugarcontent in sugarcane
- Swapna, M.
- 978-1-4614-2256-3
- 2012-04-28
81,58€(IVA inc.)
How to commercialise research in biotechnology?: effectiveness of the innovation process and of technology transfer in the biotechnology sector
- Uecke, Oliver
- 978-3-8349-4133-6
- 2012-04-27
115,55€(IVA inc.)
The new alchemists: the risks of genetic modification
- Bizzarri, M.
- 978-1-84564-662-2
- 2012-04-26