(2691 resultados)

241,35€(IVA inc.)

Infectious disease in aquaculture: prevention and control
  • Austin, Brian
  • 978-0-85709-016-4
  • 2012-04-25
292,55€(IVA inc.)

Breadmaking: improving quality
  • Cauvain, Stanley P.
  • 978-0-85709-060-7
  • 2012-04-25
71,82€(IVA inc.)

The vitamins
  • Combs, Gerald F.
  • 978-0-12-381980-2
  • 2012-04-23
424,47€(IVA inc.)

Handbook of food process design
  • Rahman, Mohammad S.
  • 978-1-4443-3011-3
  • 2012-04-20
226,73€(IVA inc.)

Nanotechnology in the food, beverage and nutraceutical industries
  • Huang, Qingrong
  • 978-1-84569-739-6
  • 2012-04-19
175,01€(IVA inc.)

Nanotechnology research methods for food and bioproducts
  • Padua, Graciela Wild
  • 978-0-8138-1731-6
  • 2012-04-18
169,79€(IVA inc.)

Phytonutrients
  • Salter, Andrew
  • 978-1-4051-3151-3
  • 2012-04-13
118,14€(IVA inc.)

Advances in applied microbiology
  • Laskin, Allen I.
  • 978-0-12-394805-2
  • 2012-04-12
156,73€(IVA inc.)

Chemical analysis of food: techniques and applications
  • Pico, Y.
  • 978-0-12-384862-8
  • 2012-04-12
97,94€(IVA inc.)

Vitamin D: an issue of rheumatic disease clinics
  • Epstein, Sol
  • 978-1-4557-3931-8
  • 2012-04-10