169,79€(IVA inc.)
Analytical methods for food and dairy powders
- Schuck, Pierre
- 978-0-470-65598-6
- 2012-04-06
101,87€(IVA inc.)
High performance liquid chromatography fingerprinting technology of the commonly-used traditional Ch
- Poon, Ong Seng
- 978-981-4291-09-5
- 2012-04-01
33,70€(IVA inc.)
Global Monitoring Report 2012: food prices, nutrition, and the millennium development goals
- Sin autor
- 978-0-8213-9451-9
- 2012-04-01
24,00€(IVA inc.)
Aplicación de normas y condiciones higiénico-sanitarias en restauración
- Gallego, Jesús Felipe
- 978-84-283-3289-7
- 2012-04-01
217,36€(IVA inc.)
Advances in pectin and pectinase research
- Voragen, Fons
- 978-90-481-6229-1
- 2012-03-31
138,27€(IVA inc.)
Protein interactions: biophysical approaches for the study of complex reversible systems
- Schuck, Peter
- 978-1-4419-4208-1
- 2012-03-31
51,95€(IVA inc.)
Analytical techniques for studying the physical properties of lipid emulsions
- Herrera, Maria Lidia
- 978-1-4614-3255-5
- 2012-03-31
129,95€(IVA inc.)
Food oils and fats: technology, utilization and nutrition
- Lawson, H.W.
- 978-1-4419-4737-6
- 2012-03-31