(2691 resultados)

326,50€(IVA inc.)

Handbook of food safety engineering
  • Sun, Da-Wen
  • 978-1-4443-5532-1
  • 2012-03-27
114,87€(IVA inc.)

G protein-coupled receptor--protein interactions
  • George, Susan R.
  • 978-0-471-70746-2
  • 2012-03-27
175,01€(IVA inc.)

Food and industrial bioproducts and bioprocessing
  • Dunford, Nurhan T.
  • 978-0-8138-2105-4
  • 2012-03-26
169,79€(IVA inc.)

Ozone in food processing
  • O'Donnell, Colm
  • 978-1-4443-3442-5
  • 2012-03-23
197,60€(IVA inc.)

Natural Food Additives, Ingredients and Flavourings
  • Baines, D
  • 978-1-84569-811-9
  • 2012-03-21
109,05€(IVA inc.)

Peptide folding, misfolding, and nonfolding
  • Schweitzer-Stenner, Reinhard
  • 978-0-470-59169-7
  • 2012-03-15
197,60€(IVA inc.)

195,90€(IVA inc.)

Progress in food preservation
  • Bhat, Rajeev
  • 978-1-119-96204-5
  • 2012-03-15
197,55€(IVA inc.)

NMR of proteins and small biomolecules
  • Zhu, Guang
  • 978-3-642-28916-3
  • 2012-03-15
137,13€(IVA inc.)

Therapeutic proteins: strategies to modulate their plasma half-lives
  • Kontermann, Roland
  • 978-3-527-32849-9
  • 2012-03-14