(2691 resultados)

20,00€(IVA inc.)

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Consumo alimentario: causas y consecuencias para la salud
  • Cruz Rojo, Concepción
  • 978-84-938945-5-9
  • 2012-02-01
62,35€(IVA inc.)

Microbial food safety: an introduction
  • Oyarzabal, Omar A.
  • 978-1-4614-1176-5
  • 2012-01-28
114,35€(IVA inc.)

Microbial metabolic engineering: methods and protocols
  • Cheng, Qiong
  • 978-1-61779-482-7
  • 2012-01-28
135,15€(IVA inc.)

Biotechnology for pulp and paper processing
  • Bajpai, Pratima
  • 978-1-4614-1408-7
  • 2012-01-28
103,95€(IVA inc.)

145,55€(IVA inc.)

Microbial technologies in advanced biofuels production
  • Hallenbeck, Patrick C.
  • 978-1-4614-1207-6
  • 2012-01-28
95,00€(IVA inc.)

Química de los alimentos
  • Belitz, H.D.
  • 978-84-200-1162-2
  • 2012-01-18
62,68€(IVA inc.)

Professional baking
  • Gisslen, Wayne
  • 978-1-118-08374-1
  • 2012-01-13
20,88€(IVA inc.)

Beer for dummies
  • Nachel, Marty
  • 978-1-118-12030-9
  • 2012-01-13