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39,83€(IVA inc.)

Professional baking, study guide
Professional baking, study guide
  • Gisslen, Wayne
  • 978-1-118-15833-3
  • 2012-01-13
60,06€(IVA inc.)

Breakthrough food product innovation through emotions research
Breakthrough food product innovation through emotions research
  • Lundahl, David
  • 978-0-12-387712-3
  • 2012-01-12
31,36€(IVA inc.)

Food protein sources
Food protein sources
  • Pirie, N.W.
  • 978-1-107-40382-6
  • 2012-01-12
24,50€(IVA inc.)

Nuestro veneno cotidiano
Nuestro veneno cotidiano
  • Robin, Marie-Monique
  • 978-84-9942-145-2
  • 2012-01-01
23,00€(IVA inc.)

Marketing del vino
Marketing del vino
  • Kuster, Inés
  • 978-84-368-2571-8
  • 2012-01-01
0,00€(IVA inc.)

Microbiology: principles and explorations : international student version
Microbiology: principles and explorations : international student version
  • Black, Jacquelyn G.
  • 978-0-470-64621-2
  • 2012-01-01
29,60€(IVA inc.)

Percepción social y divulgación de la biotecnología
Percepción social y divulgación de la biotecnología
  • Seguí Simarro, José María
  • 978-84-8363-743-2
  • 2012-01-01
141,06€(IVA inc.)

Food proteins and peptides
Food proteins and peptides
  • Hettiarachchy, Navam S.
  • 978-1-4200-9341-4
  • 2012-01-01
26,00€(IVA inc.)

Servicio de vinos
Servicio de vinos
  • Gallego, Jesús Felipe
  • 978-84-283-3290-3
  • 2012-01-01
141,06€(IVA inc.)

Methods of anlaysis of food components and additives
Methods of anlaysis of food components and additives
  • Sin autor
  • 978-1-4398-1552-6
  • 2012-01-01
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