(2691 resultados)

141,06€(IVA inc.)

Methods of anlaysis of food components and additives
  • Sin autor
  • 978-1-4398-1552-6
  • 2012-01-01
43,87€(IVA inc.)

Alcohol and its role in the evolution of human society
  • Hornsey, Ian
  • 978-1-84973-161-4
  • 2011-12-31
306,80€(IVA inc.)

Biomarkers and human biomonitoring (set)
  • Knudsen, Lisbeth
  • 9781849731249
  • 2011-12-31
194,53€(IVA inc.)

Hormone-disruptive chemical contaminants in food
  • Pongratz, Ingemar
  • 978-1-84973-189-8
  • 2011-12-31
38,02€(IVA inc.)

Science of ice cream
  • Clarke, C.
  • 978-1-84973-127-0
  • 2011-12-31
292,48€(IVA inc.)

Handbook of culture media for food and water microbiology
  • Corry, Janet
  • 978-1-84755-916-6
  • 2011-12-31
238,16€(IVA inc.)

Alkaloid synthesis
  • Knölker, Hans-Joachim
  • 978-3-642-25528-1
  • 2011-12-31
155,95€(IVA inc.)

Measuring roots: an updated approach
  • Mancuso, Stefano
  • 978-3-642-22066-1
  • 2011-12-31
145,55€(IVA inc.)

155,95€(IVA inc.)

Mycotoxins in feedstuffs
  • Weidenbörner, Martin
  • 978-1-4614-0802-4
  • 2011-12-28