(2691 resultados)

65,30€(IVA inc.)

How food made history
  • Higman, B.W.
  • 978-1-4051-8948-4
  • 2011-09-23
43,87€(IVA inc.)

My molecular cuisine kit
  • Cazor, Anne
  • 978-1-4398-7942-9
  • 2011-09-15
166,75€(IVA inc.)

Enhancing extraction processes in the food industry
  • Lebovka, Nikolai
  • 978-1-4398-4593-6
  • 2011-09-15
198,52€(IVA inc.)

BRC Storage Distribution Issue. 2: spanish translation
  • Sin autor
  • 978-0-11-706864-3
  • 2011-09-15
206,36€(IVA inc.)

18,27€(IVA inc.)

The butch bakery cookbook
  • Arrick, D.
  • 978-0-470-93088-5
  • 2011-09-12
166,75€(IVA inc.)

Alternative sweeteners
  • O'Brien-Nabors, Lyn
  • 978-1-4398-4614-8
  • 2011-09-09
15,00€(IVA inc.)

0,00€(IVA inc.)

Vitamin P2: New Perspectives in Painting
  • Varios Autores
  • 978-0-7148-6160-9
  • 2011-09-01
26,50€(IVA inc.)

Tablas de composición de alimentos
  • Moreiras Tuni, Olga
  • 978-84-368-2554-1
  • 2011-09-01