163,24€(IVA inc.)
Flour and breads and their fortification in health and disease prevention
- Preedy, Victor
- 978-0-12-380886-8
- 2011-02-12
109,05€(IVA inc.)
Protein purification: principles, high resolution methods, and applications
- Janson, Jan-Christer
- 978-0-471-74661-4
- 2011-02-11
84,90€(IVA inc.)
Extrusion-cooking techniques: applications, theory and sustainability
- Moscicki, Leszek
- 978-3-527-32888-8
- 2011-02-09
43,16€(IVA inc.)
Temas de interés en seguridad alimentaria
- García Parrilla, María del C
- 978-84-8434-509-1
- 2011-02-02
12,00€(IVA inc.)
Que son los transgenicos?: bioingenieria y manipulaciones de los alimentos
- Riechmann, Jorge
- 978-84-92981-35-9
- 2011-02-01
333,04€(IVA inc.)
Handbook of alcoholic beverages: technical, analytical and nutritional aspects
- Buglass, Alan J.
- 978-0-470-51202-9
- 2011-01-28