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137,13€(IVA inc.)
Lipids and essential oils as antimicrobial agents
- Thormar, Halldor
- 978-0-470-74178-8
- 2011-01-28
212,10€(IVA inc.)
Determining mycotoxins and mycotoxigenic fungi in food and feed
- Saeger, Sarah de
- 978-1-84569-674-0
- 2011-01-18
175,01€(IVA inc.)
Practical food rheology: an interpretive approach
- Norton, Ian
- 978-1-4051-9978-0
- 2011-01-14
85,94€(IVA inc.)
Dietary reference intakes for calcium and vitamin d
- Ross, A. Catharine
- 978-0-309-16394-1
- 2011-01-01
29,58€(IVA inc.)