(2691 resultados)

137,13€(IVA inc.)

Lipids and essential oils as antimicrobial agents
  • Thormar, Halldor
  • 978-0-470-74178-8
  • 2011-01-28
157,98€(IVA inc.)

Marine polysaccharides
  • Venugopal, Vazhiyil
  • 978-1-4398-1526-7
  • 2011-01-24
87,76€(IVA inc.)

New food product development
  • Fuller, Gordon W.
  • 978-1-4398-1864-0
  • 2011-01-18
212,10€(IVA inc.)

Determining mycotoxins and mycotoxigenic fungi in food and feed
  • Saeger, Sarah de
  • 978-1-84569-674-0
  • 2011-01-18
54,50€(IVA inc.)

Guía del whisky de malta
  • Jackson, Michael
  • 978-84-282-1547-3
  • 2011-01-15
175,01€(IVA inc.)

Practical food rheology: an interpretive approach
  • Norton, Ian
  • 978-1-4051-9978-0
  • 2011-01-14
16,96€(IVA inc.)

Vitamin D for dummies
  • Rubin, Alan L.
  • 978-0-470-89175-9
  • 2011-01-14
175,01€(IVA inc.)

Probiotics and health claims
  • Kneifel, Wolfgang
  • 978-1-4051-9491-4
  • 2011-01-07
85,94€(IVA inc.)

Dietary reference intakes for calcium and vitamin d
  • Ross, A. Catharine
  • 978-0-309-16394-1
  • 2011-01-01