309,92€(IVA inc.)
Tissue engineering II: basics of tissue engineering and tissue applications
- Sin autor
- 978-3-642-07161-4
- 2010-11-01
20,00€(IVA inc.)
Evaluación de riesgos en instalaciones con probabilidad de proliferación y dispersión de legionella
- Seguí Moltó, Roberto
- 978-84-9948-147-0
- 2010-11-01
194,68€(IVA inc.)
Food safety: a practical and case study approach
- Sin autor
- 978-1-4419-4132-9
- 2010-11-01
51,49€(IVA inc.)
ISO 13720:2010: meat and meat products, enumeration of presumptive pseudomonas spp
- Sin autor
- 2010-11-01
145,55€(IVA inc.)
Molecular techniques in the microbial ecology of fermented foods
- Sin autor
- 978-1-4419-2560-2
- 2010-11-01
62,35€(IVA inc.)
Foodborne microbial pathogens: mechanisms and pathogenesis
- Sin autor
- 978-1-4419-2562-6
- 2010-11-01
103,95€(IVA inc.)
Nondestructive evaluation of food quality: theory and practice
- Jha, Shyam N.
- 978-3-642-15795-0
- 2010-11-01