84,19€(IVA inc.)
Wine microbiology: practical applications and procedures
- Sin autor
- 978-1-4419-4121-3
- 2010-10-01
103,95€(IVA inc.)
Food physics: physical properties - measurement and applications
- Sin autor
- 978-3-642-07060-0
- 2010-10-01
204,78€(IVA inc.)
Alternatives to conventional food processing
- Proctor, Andrew
- 978-1-84973-037-2
- 2010-10-01
129,30€(IVA inc.)
Sensory analysis of foods of animal origin
- Nollet, Leo M.L.
- 978-1-4398-4795-4
- 2010-10-01
119,55€(IVA inc.)
Nanobiotechnology: bioinspired devices and materials of the future
- Sin autor
- 978-1-61737-830-0
- 2010-10-01
25,00€(IVA inc.)
Introducción a la ingeniería química: problemas resueltos de balances de materia y energía
- Izquierdo, José Felipe
- 978-84-291-7185-3
- 2010-10-01