145,55€(IVA inc.)
Pulsed electric fields technology for the food industry: fundamentals and applications
- Sin autor
- 978-1-4419-4050-6
- 2010-10-01
150,75€(IVA inc.)
Electronic irradiation of foods: an introduction to the technology
- Sin autor
- 978-1-4419-3659-2
- 2010-10-01
24,95€(IVA inc.)
Cócteles: internacionales y nuevas creaciones
- Troitiño, Yolanda
- 978-84-441-2088-1
- 2010-10-01
65,47€(IVA inc.)
Introduction to wine laboratory practices and procedures
- Sin autor
- 978-1-4419-3732-2
- 2010-10-01
155,95€(IVA inc.)
Polymer macro- and micro-gel beads: fundamentals and applications
- Nussinovitch, Amos
- 978-1-4419-6617-9
- 2010-09-29
62,35€(IVA inc.)
Sensory evaluation of food: principles and practices
- Lawless, Harry T.
- 978-1-4419-6487-8
- 2010-09-29