(2694 resultados)

182,00€(IVA inc.)

Utilizing Microfluids in the Food Industry: Applications and Techniques
  • Anandharamakrishnan, C.
  • 978-0-443-13453-1
  • 2024-11-01
194,47€(IVA inc.)

Sustainably Reducing Food Waste and Ensuring Food Security
  • Chakravarty, Ipsita
  • 978-0-443-28816-6
  • 2024-11-01
135,20€(IVA inc.)

Bioactive Polyphenols for Health and Pathology Treatment
  • Carretero, Antonio Segura
  • 978-0-443-13821-8
  • 2024-11-01
182,00€(IVA inc.)

Ecology of Marine Fish
  • Cabral, Henrique
  • 978-0-323-99036-3
  • 2024-11-01
145,60€(IVA inc.)

Environmental Challenges in Attaining Food Security
  • Sharma, Ashita
  • 978-0-443-21907-8
  • 2024-10-01
28,00€(IVA inc.)

Manual práctico de bares, cafeterías y restaurantes
  • Cenzano, Inma
  • 9788412922622
  • 2024-10-01
135,20€(IVA inc.)

Microbiology and Health Benefits of Traditional Alcoholic Beverages
  • Tamang, Jyoti Prakash
  • 978-0-443-13322-0
  • 2024-10-01
42,00€(IVA inc.)

Microbiología alimentaria: Rosario Pascual Anderson
  • Calderón Pascual, Vicente
  • 9788490525340
  • 2024-10-01
135,20€(IVA inc.)

182,00€(IVA inc.)

Conductive Hydro Drying of Foods: Principles and Applications
  • Anandharamakrishnan, C.
  • 978-0-323-95602-4
  • 2024-10-01