181,74€(IVA inc.)
Glucose syrups: technology and applications
- Hull, Peter
- 978-1-4051-7556-2
- 2010-02-26
139,25€(IVA inc.)
Biotechnology in functional foods and nutraceuticals
- Sin autor
- 978-1-4200-8711-6
- 2010-02-25
130,80€(IVA inc.)
Postharvest biology and technology for preservingfruit quality
- Valero, Daniel
- 978-1-4398-0266-3
- 2010-02-15
158,03€(IVA inc.)
Engineering aspects of membrane separation and application in food processing
- Sin autor
- 978-1-4200-8363-7
- 2010-02-15
165,87€(IVA inc.)
Handbook of baking science and engineering
- Marcotte, Michele
- 978-0-8493-1504-6
- 2010-02-13
