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88,35€(IVA inc.)

Selenium in food and health
Selenium in food and health
  • Sin autor
  • 978-1-4419-4117-6
  • 2010-02-01
273,52€(IVA inc.)

Microscopy techniques
Microscopy techniques
  • Sin autor
  • 978-3-642-06261-2
  • 2010-02-01
130,99€(IVA inc.)

Current developments in solid-state fermentation
Current developments in solid-state fermentation
  • Sin autor
  • 978-1-4419-2585-5
  • 2010-02-01
207,95€(IVA inc.)

Biotechnology for the future
Biotechnology for the future
  • Sin autor
  • 978-3-642-06527-9
  • 2010-02-01
176,75€(IVA inc.)

Biochemical mechanisms of detoxification in higher plants: basis of phytoremediation
Biochemical mechanisms of detoxification in higher plants: basis of phytoremediation
  • Sin autor
  • 978-3-642-06702-0
  • 2010-02-01
96,67€(IVA inc.)

Wine chemistry and biochemistry
Wine chemistry and biochemistry
  • Sin autor
  • 978-1-4419-2548-0
  • 2010-02-01
90,43€(IVA inc.)

Medical foods from natural sources
Medical foods from natural sources
  • Sin autor
  • 978-1-4419-2720-0
  • 2010-02-01
150,75€(IVA inc.)

Advances in food mycology
Advances in food mycology
  • Sin autor
  • 978-1-4419-3941-8
  • 2010-02-01
33,00€(IVA inc.)

Química del flavor del vino
Química del flavor del vino
  • Clarke, Ronald J.
  • 978-84-200-1140-0
  • 2010-02-01
57,15€(IVA inc.)

Effective risk communication: a message-centered approach
Effective risk communication: a message-centered approach
  • Sin autor
  • 978-1-4419-2725-5
  • 2010-02-01
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