137,13€(IVA inc.)
Biotechnology & genetic engineering reviews 26
- Harding, S.E.
- 978-1-904761-91-4
- 2010-02-01
40,00€(IVA inc.)
Nuevas tecnologías de conservación de alimentos
- Morata Barrado, Antonio
- 978-84-96709-41-6
- 2010-02-01
130,99€(IVA inc.)
Organic food: consumers' choices and farmers' opportunities
- Sin autor
- 978-1-4419-2289-2
- 2010-02-01
221,52€(IVA inc.)
Regenerative medicine II: clinical and preclinical applications
- Sin autor
- 978-3-642-06168-4
- 2010-02-01
221,00€(IVA inc.)
Cereal straw as a resource for sustainable biomaterials and biofuels: chemistry, extractives, lignins, hemicelluloses and cellulose
- Sun, Runcang
- 978-0-444-53234-3
- 2010-02-01