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62,68€(IVA inc.)

Professional cooking, college version
Professional cooking, college version
  • Gisslen, Wayne
  • 978-0-470-19752-3
  • 2010-01-26
62,04€(IVA inc.)

Professional cooking, trade version
Professional cooking, trade version
  • Gisslen, Wayne
  • 978-0-470-19753-0
  • 2010-01-26
52,23€(IVA inc.)

Wine by design
Wine by design
  • Stanwick, Sean
  • 978-0-470-72141-4
  • 2010-01-22
235,59€(IVA inc.)

Handbook of meat processing
Handbook of meat processing
  • Toldrá, Fidel
  • 978-0-813-82182-5
  • 2010-01-21
87,50€(IVA inc.)

Poultry meat processing
Poultry meat processing
  • Owens, Casey M.
  • 978-1-4200-9189-2
  • 2010-01-18
151,90€(IVA inc.)

Enzymes in fruit and vegetable processing
Enzymes in fruit and vegetable processing
  • Bayindirli, Alev
  • 978-1-4200-9433-6
  • 2010-01-15
141,06€(IVA inc.)

Operations in food refrigeration
Operations in food refrigeration
  • Mascheroni, Rodolfo H.
  • 978-1-4200-5548-1
  • 2010-01-15
150,20€(IVA inc.)

Environmental effects on seafood availability andqualities
Environmental effects on seafood availability andqualities
  • Sin autor
  • 978-1-4398-0327-1
  • 2010-01-15
52,00€(IVA inc.)

Química enológica
Química enológica
  • Peinado Amores, Rafael A.
  • 978-84-96709-39-3
  • 2010-01-15
102,52€(IVA inc.)

Food and beverage cost control
Food and beverage cost control
  • Dopson, Lea R.
  • 978-0-470-25138-6
  • 2010-01-14
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