72,75€(IVA inc.)
Case studies in food engineering: learning from experience
- Clark, J. Peter
- 978-1-4419-0419-5
- 2009-08-01
124,07€(IVA inc.)
Advances in potato chemistry and technology
- Singh, Jaspreet
- 978-0-12-374349-7
- 2009-07-29
182,84€(IVA inc.)
Molecular detection of foodborne pathogens
- Liu, Dongyou
- 978-1-4200-7643-1
- 2009-07-28
165,87€(IVA inc.)
Processing effects on safety and quality of foods
- Ortega-Rivas, Enrique
- 978-1-4200-6112-3
- 2009-07-28
195,90€(IVA inc.)
Technology of coated and filled chocolate, confectionery and bakery products
- Talbot, G.
- 978-1-4398013-6-9
- 2009-07-28
74,43€(IVA inc.)
The produce contamination problem: causes and solutions
- Sapers, Gerald
- 978-0-12-374186-8
- 2009-07-10
48,26€(IVA inc.)
Nutrition for foodservice and culinary professionals: study guide
- Drummond, Karen Eich
- 978-0-470-28547-3
- 2009-07-09
94,04€(IVA inc.)
Food security, poverty and nutrition policy analysis: statistical methods and applications
- Babu, Suresh
- 978-0-12-374712-9
- 2009-07-02
