83,58€(IVA inc.)
BRC global standard for food safety - interpretation guideline (Spanish translation): issue 1
- Sin autor
- 978-0-11-706695-3
- 2009-06-01
70,00€(IVA inc.)
La riqueza de nuestros mares: especies de interés para el sector pesquero español
- Sin autor
- 978-84-491-0859-4
- 2009-06-01
59,24€(IVA inc.)
Wennstr”m's four factors of success: a simple tool to innovate healthy brands
- Wennstron, P.
- 978-1-84569-718-1
- 2009-06-01
215,39€(IVA inc.)
Centrarchid fishes: diversity, biology and conservation
- Cooke, Steven
- 978-1-4051-3342-5
- 2009-05-29
108,34€(IVA inc.)
Nutrition for foodservice and culinary professionals
- Drummond, Karen Eich
- 978-0-470-05242-6
- 2009-05-22
36,00€(IVA inc.)
Análisis sensorial de vinos: manual para profesionales
- Jackson, Ronald S.
- 978-84-200-1127-1
- 2009-05-20
175,01€(IVA inc.)
Statistical methods for food science: introductory procedures for the food practitioner
- Bower, John
- 978-1-4051-6764-2
- 2009-05-15