64,65€(IVA inc.)
The wine, beer, and spirits handbook: a guide to styles and service
- Sin autor
- 978-0-470-13884-7
- 2009-05-15
195,21€(IVA inc.)
Dairy powders and concentrated milk products
- Tamime, Adnan
- 978-1-4051-5764-3
- 2009-05-15
168,28€(IVA inc.)
Gluten-free food science and technology
- Gallagher, Eimear
- 978-1-4051-5915-9
- 2009-05-15
188,47€(IVA inc.)
Fishery products: quality, safety and authenticity
- Rehbein, Hartmut
- 978-1-4051-4162-8
- 2009-05-08
436,80€(IVA inc.)
Fenaroli's handbook of flavor ingredients
- Burdock, G.A.
- 978-1-4200-9077-2
- 2009-05-01
277,93€(IVA inc.)
Failures in functional foods and beverages: and what they reveal about success
- Mellentin, Julian
- 978-1-906297-26-8
- 2009-05-01
