25,84€(IVA inc.)
When cooperation fails: the international law and politics of genetically modified foods
- Pollack, Mark A.
- 978-0-19-956705-8
- 2009-05-01
58,00€(IVA inc.)
Introducción a la ingeniería de los alimentos
- Singh, R. Paul
- 978-84-200-1124-0
- 2009-05-01
219,42€(IVA inc.)
Science and technology of enrobed and filled chocolate, confectionery and bakery products
- Talbot, G.
- 978-1-84569-390-9
- 2009-04-30
16,96€(IVA inc.)
Frommer's 500 places for food & wine lovers
- Hughes, Holly
- 978-0-470-28775-0
- 2009-04-29