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- 2009-04-27
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- 978-0-19-530542-5
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Baking and pastry: mastering the art and craft
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Technology transfer in biotechnology: a global perspective
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- 978-3-527-31645-8
- 2009-04-22
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Advanced dairy chemistry v. 3 Lactose, water, salts and minor constituents
- McSweeney, Paul L.H.
- 978-0-387-84864-8
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- 978-3-527-31674-8
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