(2691 resultados)
Ordenar por
ordenar por...
45,00€(IVA inc.)
Análisis sensorial de alimentos y respuesta del consumidor
- Pérez Elortondo, F. J.
- 9788420012797
- 2022-01-01
166,40€(IVA inc.)
Seaweed Sustainability: Food and Non-Food Applications
- Tiwari, Brijesh K.
- 978-0-323-85427-6
- 2022-01-01
28,00€(IVA inc.)
Aceitunas de mesa: curso de formación
- Madrid Vicente, Antonio
- 9788412447453
- 2022-01-01
125,84€(IVA inc.)
Advances in Cereals Processing Technologies
- Sharma, Gopal Kumar
- 9781032198453
- 2021-12-23
160,16€(IVA inc.)
Postharvest Handling: A Systems Approach
- Florkowski, Wojciech J.
- 978-0-12-822845-6
- 2021-12-09
137,28€(IVA inc.)
Future Foods: Global Trends, Opportunities, and Sustainability Challenges
- Bhat, Rajeev
- 978-0-323-91001-9
- 2021-12-08
206,96€(IVA inc.)
Advances in Biomembranes and Lipid Self-Assembly
- Iglic, Ales
- 978-0-323-91499-4
- 2021-12-07
150,80€(IVA inc.)
Probiotics in The Prevention and Management of Human Diseases: A Scientific Perspective
- Dwivedi, Mitesh Kumar
- 978-0-12-823733-5
- 2021-12-06
182,00€(IVA inc.)
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress
- Hernandez-Ledesma, Blanca
- 978-0-12-823482-2
- 2021-12-06
136,24€(IVA inc.)
Research and Technological Advances in Food Science
- Prakash, Bhanu
- 978-0-12-824369-5
- 2021-12-06