40,00€(IVA inc.)
Proteína de soja y fórmulas para productos cárnicos
- Hoogenkamp, Henk W.
- 978-84-200-1101-1
- 2008-04-01
28,71€(IVA inc.)
47,75€(IVA inc.)
72,03€(IVA inc.)
Food emulsifiers and their applications
- Hasenhuettl, G.L.
- 978-0-387-75283-9
- 2008-04-01
182,84€(IVA inc.)
Plant-bacteria interactions: strategies and techniques to promote plant growth
- Ahmad, Iqbal
- 978-3-527-31901-5
- 2008-03-23
95,34€(IVA inc.)
Biochemistry of lipids, lipoproteins and membranes
- Vance, D.E.
- 978-0-444-53219-0
- 2008-03-14
