36,58€(IVA inc.)
Leaf protein: and its by-products in human and animal nutrition
- Pirie, N.W.
- 978-0-521-05402-7
- 2008-02-28
300,39€(IVA inc.)
Plastic packaging: interactions with food and pharmaceuticals
- Piringer, Otto G.
- 978-3-527-31455-3
- 2008-02-20
326,51€(IVA inc.)
Modified nucleosides: in biochemistry, biotechnology and medicine
- Herdewijn, Piet
- 978-3-527-31820-9
- 2008-02-20
193,29€(IVA inc.)
Organic synthesis with enzymes in non-aqueous media
- Carrea, Giacomo
- 978-3-527-31846-9
- 2008-02-13
30,50€(IVA inc.)
UNE-ISO 6658:2008 Análisis sensorial de alimentos: metodología : guía general
- Sin autor
- 2008-02-06
62,67€(IVA inc.)
Participation and media production: critical reflections on content creation
- Carpentier, Nico
- 978-1-8471-8453-5
- 2008-02-01
22,00€(IVA inc.)
Los secretos de los chefs: técnicas y trucos de 50 estrellas Michelin
- Ribera, Alexia
- 978-84-96054-39-4
- 2008-02-01