(2694 resultados)

26,00€(IVA inc.)

12,65€(IVA inc.)

ISO Guide 30:1992/Amd 1:2008
  • Sin autor
  • 2008-01-01
195,21€(IVA inc.)

Biotechnology in flavor production
  • Havkin-Frenkel, Daphna
  • 978-1-4051-5649-3
  • 2008-01-01
4,95€(IVA inc.)

6,00€(IVA inc.)

188,07€(IVA inc.)

5,00€(IVA inc.)

62,35€(IVA inc.)

Solving problems in food engineering
  • Yanniotis, S.
  • 978-0-387-73513-9
  • 2008-01-01