136,24€(IVA inc.)
Roselle (Hibiscus sabdariffa L.): Chemistry, Production, Products, and Utilization
- Mariod, Abdalbasit Adam
- 978-0-12-822100-6
- 2021-06-01
48,00€(IVA inc.)
Tomate: Química, procesado industrial y desarrollo de productos
- Porretta, Sebastiano
- 9788420012551
- 2021-06-01
135,20€(IVA inc.)
The Latest Research and Development of Minerals in Human Nutrition
- Eskin, Michael
- 978-0-12-820648-5
- 2021-06-01
117,52€(IVA inc.)
Food Engineering Innovations Across the Food Supply Chain
- Juliano, Pablo
- 978-0-12-821292-9
- 2021-06-01
25,50€(IVA inc.)
Procesos integrados en la industria alimentaria
- Gil Gil, Gemma
- 9788413570662
- 2021-05-04
24,00€(IVA inc.)
Tratamientos de transformación y conservación
- Rocha Pimienta, Javier
- 9788413570839
- 2021-05-04
113,36€(IVA inc.)
Sustainable Production Technology in Food
- Lorenzo, Jose M.
- 978-0-12-821233-2
- 2021-05-03
189,28€(IVA inc.)
Fish Roe: Biochemistry, Products, and Safety
- (Aladin) Bekhit, Alaa El-Din A.
- 978-0-12-819893-3
- 2021-05-03
117,52€(IVA inc.)
Oncological Functional Nutrition: Phytochemicals and Medicinal Plants
- Campos, Maira Rubi Segura
- 978-0-12-819828-5
- 2021-05-03
182,00€(IVA inc.)
Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases
- Singh, Ram B.
- 978-0-12-819815-5
- 2021-05-01