136,24€(IVA inc.)
Nutritional and Health Aspects of Food in the Balkans
- Gostin, Alina-Ioana
- 978-0-12-820782-6
- 2021-04-01
169,52€(IVA inc.)
Biological Membrane Vesicles: Scientific, Biotechnological and Clinical Considerations Part 2
- Pocsfalvi, Gabriella
- 978-0-12-824608-5
- 2021-04-01
182,00€(IVA inc.)
Food Losses, Sustainable Postharvest and Food Technologies
- Galanakis, Charis M.
- 978-0-12-821912-6
- 2021-03-01
65,00€(IVA inc.)
Toxinas y otros compuestos nocivos en los alimentos
- Witczak, Agata
- 9788420012483
- 2021-03-01
182,00€(IVA inc.)
Environmental Metabolomics: Approaches, Challenges and Future Perspectives
- Beale, David
- 978-0-12-816460-0
- 2021-03-01
113,36€(IVA inc.)
Peacock Bass: Diversity and Natural History of Tropical Predators
- Winemiller, Kirk O.
- 978-0-323-85157-2
- 2021-03-01
135,20€(IVA inc.)
Advances in Food and Nutrition Research
- Toldra, Fidel
- 978-0-12-821520-3
- 2021-03-01
182,00€(IVA inc.)
Sustainable Food Processing and Engineering Challenges
- Galanakis, Charis M.
- 978-0-12-822714-5
- 2021-03-01
202,80€(IVA inc.)
Olives and Olive Oil in Health and Disease Prevention
- Preedy, Victor R.
- 978-0-12-819528-4
- 2021-03-01