30,00€(IVA inc.)
Métodos de análisis de la leche y los productos lácteos
- Madrid Vicente, Antonio
- 9788412239423
- 2020-08-01
135,20€(IVA inc.)
Advances in Food and Nutrition Research
- Toldra, Fidel
- 978-0-12-820688-1
- 2020-08-01
161,20€(IVA inc.)
Concepts and Experimental Protocols of Modelling and Informatics in Drug Design
- Silakari, Om
- 978-0-12-820546-4
- 2020-08-01
58,00€(IVA inc.)
Fundamentos del procesamiento térmico de los alimentos
- Tucker, Gary S.
- 9788412239416
- 2020-08-01
161,20€(IVA inc.)
Nutraceuticals in Brain Health and Beyond
- Ghosh, Dilip
- 978-0-12-820593-8
- 2020-08-01
141,69€(IVA inc.)
Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications
- Ramadan, Mohamed Fawzy
- 9780128181881
- 2020-08-01
18,00€(IVA inc.)
Métodos de análisis de la carne y los productos cárnicos
- Madrid Vicente, Antonio
- 9788412239409
- 2020-08-01
161,20€(IVA inc.)
Waterborne Pathogens, Detection Methods and Applications: Detection Methods and Applications
- Bridle, Helen
- 978-0-444-64319-3
- 2020-08-01
135,20€(IVA inc.)
New Combination Approaches to Enhance Rituximab-based Lymphoma Therapies
- Bonavida, Benjamin
- 978-0-12-816407-5
- 2020-07-01
143,52€(IVA inc.)
Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods
- Barba, Francisco J.
- 978-0-12-816405-1
- 2020-07-01