161,20€(IVA inc.)
The Mediterranean Diet: An Evidence-Based Approach
- Preedy, Victor R.
- 978-0-12-818649-7
- 2020-07-01
186,16€(IVA inc.)
Konjac Glucomannan: Production, Processing, and Functional Applications
- Srzednicki, George
- 9781138367173
- 2020-06-24
136,24€(IVA inc.)
Food Industry Wastes: Assessment and Recuperation of Commodities
- Kosseva, Maria
- 978-0-12-817121-9
- 2020-06-01
136,24€(IVA inc.)
Present Knowledge in Nutrition: Basic Nutrition and Metabolism
- Marriott, Bernadette P.
- 978-0-323-66162-1
- 2020-06-01
182,00€(IVA inc.)
Release and Bioavailability of Nanoencapsulated Food Ingredients
- Jafari, Seid Mahdi
- 978-0-12-815665-0
- 2020-06-01
161,20€(IVA inc.)
An Evidence-Based Approach to the Management of Nasopharyngeal Cancer: From Basic Science to Clinical Presentation and Treatment
- Abdullah, Baharudin
- 978-0-12-814403-9
- 2020-06-01
149,76€(IVA inc.)
Sharks in Mexico: Research and Conservation Part B
- Larson, Shawn E.
- 978-0-12-822199-0
- 2020-06-01
34,00€(IVA inc.)
Tecnología de los aceites vegetales
- Madrid Vicente, Antonio
- 9788412152371
- 2020-06-01
151,42€(IVA inc.)
Chemical Changes During Processing and Storage of Foods
- Rodriguez-Amaya, Delia B.
- 978-0-12-817380-0
- 2020-06-01
182,00€(IVA inc.)
Handbook of Food Nanotechnology: Applications and Approaches
- Jafari, Seid Mahdi
- 978-0-12-815866-1
- 2020-06-01