194,47€(IVA inc.)
Biscuit, Cookie and Cracker Production: Process, Production and Packaging Equipment
- Davidson, Iain
- 978-0-443-24102-4
- 2024-07-26
182,00€(IVA inc.)
Edible Flowers: Health Benefits, Nutrition, Processing, and Applications
- Gupta, Arun Kumar
- 978-0-443-13769-3
- 2024-07-01
20,00€(IVA inc.)
Tratamientos térmicos de conservación y transformación de los alimentos
- Madrid, Antonio
- 9788412832785
- 2024-07-01
197,60€(IVA inc.)
Functionality of Plant Proteins: Properties, Methods of Assessment, Modifications and Applications
- Wanasundara, Janitha P.D.
- 978-0-323-91721-6
- 2024-07-01
146,63€(IVA inc.)
Nutritional and Health Aspects of Food in Western Africa
- Aworh, Ogugua Charles
- 978-0-443-27384-1
- 2024-07-01
182,00€(IVA inc.)
Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications
- El-Bakry, Mamdouh
- 978-0-443-15836-0
- 2024-06-28
218,40€(IVA inc.)
Advances in Biopolymers for Food Science and Technology
- Pal, Kunal
- 978-0-443-19005-6
- 2024-05-31
182,00€(IVA inc.)
Handbook of Plant-Based Food and Drinks Design
- Boukid, Fatma
- 978-0-443-16017-2
- 2024-05-30
135,20€(IVA inc.)
Colorimetric Sensors: Techniques to Measure Food Safety and Quality
- Tahir, Haroon Elrasheid
- 978-0-443-13218-6
- 2024-05-03